Sugar Free Applesauce Cake

Sugar Free Applesauce Cake (not on blog) Old Fashioned Applesauce Cake 1 C. all-purpose flour 1 t. baking powder 1/2 t. baking soda 2 t. cinnamon 1/2 t. ginger 1/2 C. reduced calorie margarine (25% less fat and calories) 1/4 C. molasses 1/2 C. egg substitute 1 t. vanilla 1 C. SPLENDA® Granular 1/2 C. unsweetened applesauce Preheat oven to 350ºF. Spray an 8 x 8-in. metal cake pan with vegetable cooking spray. In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid. Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds. Spread batter evenly into prepared pan and bake for 30 minutes at 350°F. Serves: 8 Nutrients Per Serving: Serving Size 2.3 oz. (66g) Calories: 170, Carbohydrates: 24 g, Protein: 4 g, Dietary Fiber: 1 g, Saturated Fat: 6 g, Cholesterol: 0 mg, Sodium: 310 mg Exchange: Starch 1, Fruit 0.5, Fat 1