Wendy's chili

LOOOVE this recipe! I think it is actually better than Wendy's chili! The recipe makes a lot, so sometimes I halve it, and sometimes I just freeze the extra. Perfect for these chili fall nights!! Wendy's Chili Serving Size : 12 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds Ground beef 1 Can tomato sauce -- (29 ounces) 1 Can kidney beans w/liquid -- (29 ounces) 1 Can pinto beans w/liquid -- (29 ounces) 1 medium Onion -- diced 2 Green chili -- diced (I used a green pepper instead) 1 Rib celery -- diced 3 medium Tomatoes -- chopped 2 teaspoons Cumin powder 3 tablespoons Chili powder 1 1/2 teaspoons Black pepper 2 teaspoons Salt 2 cups Water Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. in a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.

Thanks for the recipie ... Really appreciate it, Ms Elizabeth.