Revisions from VBG open vs. laproscopic???
Tina,
I had problems eating almost any kind of meat with my VBG. As a result, I would eat lots of carbohydrates because they would go down easy and stay down. I learned to eat my way around the VBG without even realizing that I was doing it. By the time I realized why I was gaining, I had put back on most of what I had lost.
I also had problems with gas and burping. I still sometimes have the gas problems, but not as bad. The burping is no longer a problem. Generaly, my food settles better now. I think that is because the silastic ring is gone. Air and food doesn't get trapped like it did before. You do have to be careful not to eat and drink simultaneously. You are able to eat more if you drink and that defeats the pupose of the pouch and lets the food travel into your intestine to quickly and easily. I feel very satisfied now with much smaller portions than when I had my VBG. I had asked about this procedure when I had my VBG, but at that time, RNY was reserved for very very large individuals that were having immediate health issues. 285 wasn't big enough for RNY. They weren't even doing it laparoscopically back then that I knew about. It had to be done open. Cutting the intestine did not scare me. The morning after my surgery, I was sent to radiology to have a barium swallow to test the pouch and intestinal connection for leaks. I was able to see the fluid pass through the pouch into the intestine on the x-ray. There were no leaks. I was allowed to have liquids only after my leak test was OK. The day of surgery, I was only allowed to have a very limited amount of ice chips to suck on. If you follow your post op diet instructions well and stay on liquids until you are released to have softer foods, you should not have any problems related to the intestinal connection. Are there always risks, yes, but you can also die having your tonsils taken out. It is rare, but it happens. You really need to discuss your fears with your surgeon. Have you met with a surgeon yet, or are you just thinking about if you want to look further into it? Mary