What's on your Thursday menu, RNYers?

Young lady, you are pushing the envelope!

YES - the process takes forever!

Rest, xray then maybe an MRI then PT?!?

How about some swimming so you can exercise without the strain on your foot/ankle?

I would then have to reconsider joining my gym again. Hmmm, maybe there is one closer to my office.

Good Morning Jen and Menuers,

Jen such an appropriate Meme for me. I am getting better everyday but think I am the worst in the company. I'll get it I do not think I am doing to bad I think I just over think things.

Jim the black fly scenario was a flashback for me in Lake Erie. We went to the pier to fish and the fly's were mad and biting like crazy. We had bug spray but nothing helped. We asked a fellow fishing before we went up on the pier if the fly's were bothering him and he said not that bad and his legs were bleeding from all the bites. As we got back into the truck there must have been about a dozen that got in and continued to bite as we drove away. That was the worst.

QOTD: Yes I go to watch. I would love to dress next time we go. My husband dressed like his normal redneck look, camo cargo short, t-shirt, and ball cap and got heckled all day. It was pretty funny. My favorite food is the Scotch eggs. It was a very fun day. I would love to do it again.

Accountability: I blew off everything PT and bible study . DH wanted some pant from the Rural king and we hit up Mexican on the way home. I had a Michelada and chile Rellanos .

TSS: 4 years 6 months 26 days: 155.4LBS, (Lowest 129.4)

B: Coffee with SF WONKA WHIPPLESCRUMPTIOUS FUDGYCARAMEL CREAMER

MS: Two Good Myer lemon Yogurt and berries

CB: Coffee with SF WONKA WHIPPLESCRUMPTIOUS FUDGYCARAMEL CREAMER,

L: : eggwhich and Snack select

D: salad with a sesame dressing.

Exercise: not today

Water and vitamins: On track. I take a Bariatric Advantage Ultra multi w/iron I use bariatric advantage Calcium chews and 500mg of Magnesium. sublingual B12 1x a week

Have a great day my friends.

Brightest Blessings.

Chrissy

Nothing like a good Chile rellano! Are they the crispy or batter like ones? It's a big divide here between the two. It gets almost

as heated as the green or red Chile conversation.

GREEN!

JEN WHAT PART OF PITTSBURGH DID YOU NOT UNDERSTAND? Most wouldn't even call it Mexican. LOL They are batter sopped in red sauce and cheese.