Erin T.
on 3/9/17 9:45 am

VSG on 01/17/17

I eat cold smoked salmon/lox and laughing cow cheese. It's so good!

VSG: 1/17/17

5'7" HW: 283 SW: 229 CW: 135-140 GW: 145

Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish

LBL/BL w/ Fat Transfer 1/29/18

CJ On Orcas
on 3/9/17 9:47 am, edited 3/9/17 1:47 am

RNY on 09/09/16

Yup, love it! Can't remember who, maybe NYMom, who got me to make an egg crepe with lox and light cream cheese inside. OMG so good.

Candicewade81
on 3/9/17 1:57 pm - Valley center , Ca

RNY on 10/17/16

Omg I did that too on salmon! 3 hour labor pains oye!

Warning to recent post-op folks - eating too quickly