What's on your menu today (Saturday) ?
That's great news about your cousin!
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RNY Sept 8, 2016
M1:23, M2 :18, M3 :11, M4 :19, M5: 13, M6: 12, M7: 17, M8: 11, M9: 11.5, M10: 13, M11: 10, M12: 10 M13 : 7.6, M14: 6.9, M15: 6.7
Instagram:InsertFitness
Hello Everyone
QOTD; As a classical musician I spend lots of time at live classical concerts, operas and musical theater shows. Haven't seen a live rock concert since I was a teen!
B: decaf and protein hot chocolate
L: tuna with balsamic
D: sirloin steak
S; cheese stick, babybel, prosciutto
calories 571, protein 87, carbs 12, fat 19
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Lap band: 2006. Revision to RNY 9/23/2016
8/2/17: Goal Reached: 135lbs. & 115lbs lost (5'3")
Pre-op: 250, SW 242, CW 125, GW 135
Pre-op: 9lb M1: 20lb M2: 11.5lb M3: 11.9 M4: 13.4 M5: 10.8 M6: 10.2 M7: 8.1 M8: 8.4 M9: 6.5 M10: 5.7 M11: 3.5 M12: 4.3
on 2/4/17 9:09 am
Good morning!! Not feeling great today. I had ribeye steak last night and could only take about 3 little bites before my pouch strongly objected. It's my all time favorite steak, in fact it was my last meal before surgery. I'm thinking it's the high fat content? I seem to be sensitive to fatty meat and cheese. So bummed. I may try filet mignon next time instead.
QOTD - I love going to concerts but prefer them at small mellow venues these days. I recently saw Jackson Browne and Chicago at a great local amphitheater. I'm not a fan of festivals - too overwhelming, my anxiety would be through the roof.
50 pound lost as of today!!!!!
10+weeks since surgery
b-coffee w/heavy cream, SF hazelnut syrup
rest of menu is up in the air, pouch is not happy still....
v/l - doing the best ican
e - BF walked the pups alone this morning, I may take them out later.
Off to So-Cal early tomorrow for the Super bowl - GO PATRIOTS!!!!
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RNY 11/21/16 - HW/SW 309 LW 150
REVISION 4/10/23 - HW 240 SW 225 CW 164 GW 155
on 2/4/17 10:39 am
I would be sad about reacting badly to meat and cheese too. Pre surgery I ate a lot of ground beef because it's so cheap and versatile but since surgery the thoroughness of my chewing has revealed how much of it isn't meat and it's lost a lot of it's appeal. Although I can't afford to eat steak and ribs every day I have found that fattier meats have helped to normalize my bathroom situation a little. Hope you have better luck with the filet.
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RNY - Nov 21st 2016
HW 386 SW 309.8 CW 174.1
M1: 17 M2: 17.2 M3: 12.6 M4: 18.8 M5: 14.4 M6: 18.4 M7: 13.5 M8: 13.1 M9: 7.8
Christine
on 2/4/17 10:54 am
I've had a hard time with ground beef and turkey also. You're right the chewing, it totally changed it and made it unappealing. I am sad about the fatty meat. I made pork belly recently and I had the same reaction as the ribeye. I don't have a problem with all fats, eggs are fine made even made butter and cheese, I tolerate nuts well and I use heavy cream in my coffee. Leaner meat, low fat sausage, low fat cheese and sashimi don't seem to bother me at all. In general I am tolerating dense protein better than I used to. I've heard about the fat helping in the bathroom as well. Maybe my tastes and pouch will tolerate them better down the road.
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RNY 11/21/16 - HW/SW 309 LW 150
REVISION 4/10/23 - HW 240 SW 225 CW 164 GW 155
on 2/4/17 4:12 pm
Thank you!!!
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RNY 11/21/16 - HW/SW 309 LW 150
REVISION 4/10/23 - HW 240 SW 225 CW 164 GW 155