Making your own jerky

molly3613
on 10/28/15 3:34 pm - TX
RNY on 01/24/13

Does anyone make their own jerky or dehydrate their own fruit? What brand of dehydrator do you recommend? I am in the research phase and have no experience with this. Please point me in the right direction.

 

    

sweetpotato1959
on 10/28/15 3:49 pm

I have an Open country sportsmens kitchen Model, jerky maker... got it at one of the sportsmen places..cost about 54$ 350 watt. I checked on their site, the price for my unit is about the same as one year ago... Does what I need either meat or veggies/fruit. has the motor on the top so it is easy to clean, juices from meat and fruit does not fall down into motor.

Does not have a temp variation, for high or low, just one temp. so you must vary with time. There are many more expensive ones, If you are just starting dehydration this is a model that would be good for starting or for a back up for the times when you have more than will fit in one unit.

Maria27
on 10/28/15 3:54 pm, edited 10/28/15 8:54 am - Chicago, IL
RNY on 03/17/15

Here is what I have:

http://smile.amazon.com/gp/product/B0090WOCN0?psc=1&redirect =true&ref_=oh_aui_detailpage_o02_s00

I know there are cheaper ones out there, but you must spend the extra money if you are making jerky, especially if you use poultry. There are only a couple of dehydrators on the market that get hot enough to make poultry jerky unless you want to risk salmonella poisoning. I use the cheapest chicken breasts that Trader Joe's sells to make delicious chicken jerky. It is the best way to carry around protein that doesn't need to be kept cold. Sure you can make other kinds of jerky too, but chicken is the lowest in calories and it's easier to buy raw than turkey. I haven't tried using it for anything else yet.

Edited to add that dehydrators without a temperature control dial are specifically advised against for making poultry jerky.

Height: 5'5" HW: 290 Consultation Weight: 276 SW: 257 CW: 132

melissasue1982
on 10/29/15 7:13 am
RNY on 04/06/15

We have had this one for years, never had a problem, and it works great! Excalibur-3926TB-Food-Dehydrator

We have this really awesome tool that we use to make jerky from ground meats!! jerky gun

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

SkinnyScientist
on 10/29/15 2:00 pm

I have a dehydratr but have only used it too make protein bars.. it is no longer being sold. Watching this thread and looking for good jerky recipes!

RNY Surgery: 12/31/2013; 

Current weight (2/27/2015) 139lbs, ~14% body fat

Three pounds below Goal!!! Yay !  

molly3613
on 10/29/15 2:02 pm - TX
RNY on 01/24/13

How do you make protein bars. Sounds like a good idea. Can you share?

 

    

Gwen M.
on 10/30/15 4:53 pm
VSG on 03/13/14

I made my own jerky using Alton Brown's method. It was a heck of a lot of work and really not worth it. :(

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

NYMom222
on 11/1/15 3:31 pm
RNY on 07/23/14

My gas convection oven has a dehydrater function. have never tried it. I think I would have to buy some trays. If you have a convection oven you can make it work...

Cynthia 5'11" RNY 7/23/2014

Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16

#lifeisanadventure #fightthegoodfight #noregrets

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