What's On Your Monday Menu, RNYers?

I bought cream cheese and cream of tartar this weekend so I can attempt the cloud bread! I'm excited to try it!

ETA: Any tricks or tips you can offer?

They were actually pretty quick and "painless" to make. The only tip I would say, if you are using the block kind of cream cheese let it soften up a bit instead of using straight from the fridge (like maybe 15 mins). I use parchment paper and they don't sick at all. I seem to enjoy them more the 2nd day (I store them in tupperware with wax paper between them). I froze a few from a batch I made this weekend because I want to see if they freeze well. Have fun!

Use a metal mixing bowl and but the bowl in the freezer for about 15 minutes prior to getting started. It makes the whites fluff up quicker!

That's on my list to try this week too.

Aw, I miss 90 degree weather already! I am such a summer girl...no idea why I live in Massachusetts!

I love Fall and Spring for sure. My perfect weather is high in the 70's :)

One of these days I am going to try that Cloud bread....

As far as 'alternative' Pastas - I have tried them all - Black bean, edamame - low carb... and they all make me gag. last week I tried Ezekial Linguine - from the makers of Ezekial bread. I didn't care for it going down - but my body agreed I guess because about 1/2 hour later it was coming up.

I have decided if I really want pasta, I am just having it. Conscious decision though.

Have you tried zucchini noodles yet? I am obsessed.

Yes - and I like them but they are a real veggie, not a hybrid....

Yes, that sounds like the best thing for you!