spicy foods
As mentioned, it just depends on your plan. I specifically asked about spicy foods and (if I remember correctly) was given the green light at my 3 month check in. I have always enjoyed spicy stuff, and post surgery the hotter the better.
HW - 392 * CW - 200 * * * Lost - 192, To Goal - 40
"almost there,...keep going,...stay focused,...eyes on the prize" - the guy at my gym
I had a small baked buffalo chicken chunk at 2 weeks out (my plan put us back on soft foods on Day Three post-op and baked chicken was added at the end of week 2), and I have had no trouble with anything spicy in the 8 years since then.
Most people have no trouble, but the only way to know how you will react is to try a small amount of something.
Lora
14 years out; 190 pounds lost, 165 pound loss maintained
You don't drown by falling in the water. You drown by staying there.
Never had a problem with spicy food post-surgery, except oddly enough mustard. It made me nauseous for about 2 years afterwards. I never figured out why... I loved mustard pre-surgery.
Audrey
Highest weight: 340
Surgery weight: 313
Surgery date: 10/24/11
Current weight 170... 170 pounds lost!!!!
I am not a doctor, but I play one at work.
You are still in healing mode so I'm guessing your medical team would advise you to err on the cautious side if you phoned in that question for them. It's a good topic for them to include in any future literature they produce for other WLS patients, too. If chili powder counts as spicy, I ate 1/8 cup of chili two weeks post-op with no issues. You might notice your nose will be more drippy than pre-WLS even without eating spicy things.