Tomorrow I'm allowed to finally start soft foods! Yay, no more pureeing! What are your favorite foods at this stage?
Scrambled eggs with cheese, cottage cheese, yogurt, chili.
HW 264 SW 234 CW 149 5'4"
I'm on this stage as well. Some Ricotta, a little Spaghetti Sauce and Low fat Mozzarella cheese. Took my pizza craving away. :)
check out eggface's blog. I LIVED on the ricotta bake when I was in that stage....so so good. I still make it.
Lap RNY February 15, 2012 Starting weight 195 (ht. 4'10) Surgery weight 178.5 Current weight 113
Shrimp and scallops were easy.
