Food question

tiredofthediets
on 4/11/15 10:06 am
RNY on 03/23/15

So I'm on the pureed stage and I'm allowed meatballs. They were very soft and I mashed the heck out of it. I ate one and then it felt like it was stuck in my throat. I thought I ate slow enough and mashed it up enough. Thoughts??

teach2
on 4/11/15 10:35 am
RNY on 12/23/14

This happened to me A LOT!!! 

Many vets gave me great advice but it still seemed to happen. Finally, it just stopped. I don't know if my pouch matured or what, but I don't have those problems anymore. From my limited experience- my advice is to eat some yogurt or drink a shake instead- and try again another day. I believe it will get better soon!

 

RNY on December 23, 2014 with Dr. Michael Greene

Start Weight- 225 Surgery Weight- 218 2 wk- 208 6 wk- 198 10 wk- 181 14wk-179 18 wk-172 21 wk- 168 25 wk- 162. 29 wk- 158. Mo 8 - 155

Mo 9- 150 Mo 10-148. Mo 12-145  CW 140

NYMom222
on 4/11/15 12:45 pm
RNY on 07/23/14

Yes that happens in the beginning. Food needs to be moist, or have a little sauce and chew, chew chew...small bites. I had my share of 'stucks'. I had read on here on one point that Bromelien or Papaya enzymes can help, or drinking a small amount of pineapple juice. (it naturally has bromelien) I have tried the pineapple juice - lt has worked for me, not instantly but worked. I am talking small amounts, like one ounce once or twice until it is better.

Cynthia 5'11" RNY 7/23/2014

Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16

#lifeisanadventure #fightthegoodfight #noregrets

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White Dove
on 4/11/15 5:56 pm - Warren, OH

Meatball(s) is the clue here.  At less than a month out, one small meatball would be a huge meal and more than that would make you very uncomfortable.  Are you carefully weighing and measuring your food and  not overeating?

Real life begins where your comfort zone ends

selhard
on 4/11/15 10:13 pm - MN
RNY on 11/26/12

Meatball recipes usually include finely-ground bread or cracker crumbs.  If the meatball(s) you ate did, that's my guess what the culprit was.  

momjan
on 4/12/15 2:52 am - Canada

And sometimes, it's just the type of meat in them.  Some people can handle some types of proteins better than others, especially in the early stages.....try maybe ground chicken or turkey meatball, no bread mix in them.......instead of beef.  Might be better for you.  Or skip the meatballs for now and stick to things like soft fish; I liked imitation crab, salmon and cream cheese pinwheels, sole......you get the picture.......

 

Kathyjs
on 4/13/15 11:31 am

Hamburger was really hard for the first year. I could eat steak before hamburger

tiredofthediets
on 4/14/15 2:22 am
RNY on 03/23/15

Thanks everyone!  I went back to just pudding, yogurt, ect. For a few days. I had a scrambled egg today and it went down much easier. I think the meatball was just a "hadn't eaten, wishful thinking" phase. I won't be trying that again for a long time.

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