Soft food options??

CGCL
on 3/30/15 10:39 am, edited 3/30/15 11:31 am
RNY on 02/19/15

I made ground turkey with yummy-to-me spices (and some wine to keep it moist; the alcohol burns off while cooking) and put a little tomato paste to moisten it further. Melt some mozzarella string cheese on top for extra yum.

Height: 6'0" HW 5/2013 295. Consult 7/29/14 275. SW 261. RNY 2/19/15. M1:-33! M2:-13.5. M3:-12. M4:-10.8. M5:-9.7. M6:-5. M7: -4.5. Pregnant 8/15-5/16. 10 weeks post partum: 173.

sor09
on 3/30/15 5:18 pm

Blended meats help... your choice of type. Usually 1 serving is (beef) 4oz, 35 g; check the nutrition label or search engine for exact protein grams per ounce. Not sure if you are allowed to add stuff from stage 1 and stage 2 to help... I did, since some times stage 3 stuff was too much for my pouch to handle... even today I still eat for all the groups. Your choice.

 

                
Joemac9408
on 3/31/15 1:20 am - Staten Island, NY
RNY on 02/04/15 with

I'm doing soft foods also. A few things I  eat a cheeseburger with no bun. Turkey chili. Chicken burger. Tuna salad. Egg salad. Cold cuts rolled with cheese. Still drink a protein shake every morning. I'll make an omelet some days. Lots of choices now that the puréed stage is over. 

Surgery date: 2/4/15

Highest weight: 315. Pre-op diet weight: 289.  Surgery weight: 260.  Current weight: 138  Goal weight: 160 

   

Jay D.
on 3/31/15 6:00 am

When you eat your cheeseburger, can you handle putting ketchup and pickles on it? I love burgers and have been wondering if I could eat one.

 

    

iceblaze3k
on 3/31/15 6:15 am - Canada
RNY on 02/18/15

Veggie burgers are a good alternative, there are some low sugar ketchups and Pickles are easy to find. I liked turkey chili by crockpot, food for days.

Jay D.
on 4/1/15 5:42 am

Great reccomendation!  Thanks!

 

    

Joemac9408
on 3/31/15 9:30 am - Staten Island, NY
RNY on 02/04/15 with

Yeah I'll use ketchup but only a little bit. I'll also add a pickle, usually I buy the ones that are sliced thin for putting on burgers. 

Surgery date: 2/4/15

Highest weight: 315. Pre-op diet weight: 289.  Surgery weight: 260.  Current weight: 138  Goal weight: 160 

   

Jay D.
on 4/1/15 5:42 am

Apparently it's working for you--holy moly the weight is falling off!  Congrats!

 

    

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