help with Puree foods....
Hey,
Happy to hear from you!
Besides what you're already eating, I also ate what ever I made my family (low fat and low sugar) and stuck it in the blender!
Yogurt, Ricotta & Cottage cheese are always good. I also pureed light soups like campbells healthy choice. (Just have to watch the sodium)
Those are what worked for me.
You'll be through this before you know it!
Hope this helped!
Jules
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Jared ~ Hello there. Sent a PM your way, I forwarded some recipes to you that a fellow OH'er had shared with me early on. Another suggestion, have you ever checked out Shelly's website/blog? She's a fellow OH'er who has tons of great info to share, especially when it comes to pouch friendly recipes. Here's her site: www.theworldaccordingtoeggface.com .
These first stages can be a challenge to find things that feel pouch friendly and are at least remotely appealing.
Hope the info helps.
~ Sandy
These first stages can be a challenge to find things that feel pouch friendly and are at least remotely appealing.
Hope the info helps.
~ Sandy
Hey Jared! Great posting! I am in the same boat as you. I've been doing the same foods over and over again. Boring! I did have a scramble egg yesterday, and my stomach was ok with it. It was the best scrambled egg i ever had. And I know it was really just average. Amazing how that happens! But I am going to check out that website too. Hope to see you next Wednesday! Eldy