Wednesday's Menu

Laura B.
on 8/27/08 7:11 am - RI
I'm sure most of you have read my "mess up" post and I'm keeping my word so here is the first eating post to help me stay accountable for what I put in my mouth.

B - 1.5 egg whites, 2 slices of bacon and 1 slice of whole grain cinnamon raisin toast

S - 10 green grapes

L - 2.5 meatballs

S - 7 shrimp ****tail

D - 1.5 egg whites, 2 slices of bacon and 1 slice of whole grain cinnamon raisin toast

S - 3/4 cup of NF SF Maple Walnut Ice Cream!!

The nutrition totals from Fitday.com are as follows:

Calories - 810 Fat - 32 Carbs - 59.6 Protein - 66.3

Please share your menu for today
Lisa S.
on 8/27/08 9:21 am - Coventry, RI

B-  1/2 cup life ceral with skim milk  Not alot of skim milk

s- 1/2 banana

L- 1/2 cup of  left over  shepards pie made with turkey beef.

s- 1/2 bottle of isopure

D-  hubbby took me out   I had a salad  I order a steak and chicken with vegi combo.  I had one pease of the steak and 3 bite of the vegi and took the rest home.

s- 1 skinny cow ice cream on a stick. 

that was my  menu today .

plus so far got 4 glasses of water in me

Kim W.
on 8/27/08 10:58 am - Greenville, RI

im just starting but maybe if i start this habit it may stick.


B- protein shake

L-protein shake

S-1/2 cup low-fat cot.cheese

D- 1/2 cup chicken broth

S- 1/2 bottle isopure

Kim

 

 

(deactivated member)
on 8/27/08 11:05 am - Johnston, RI
Ok i am going to give this a try!

B  -   1 egg scrambled but spiced up, with reduced fat shredded cheese, morning star sausage patty, 1 slice 15 grain toast. 1 stringster melted on the toast.

L   -   3oz Chicken breast sandwich on 15 grain bread  with lol lite cheese and fat free mayo,  2 small peices of water melon

D   -   Chicken Italiano,  5 oz grilled chicken with 1/4 c green beans and small roasted potatoe in tomato sauce all mixed together but lol protein first then veggie, and potato last. 
Julie Nolan
on 8/27/08 1:09 pm - RI

Not sure I'll do this each and every day because I write every morsel I put into my mouth into a notebook every day. But here's today's!

B- 1/4C Egg Beaters, 1/4C shredded LF italian cheese w/ 1tsp reduced carb ketchup

S- 11 oz EAS low carb shake (prior to going to gym)

L- 4 oz shrimp with home made ****tail sauce

D- TGI Fridays - Sizzling Shrimp & Chicken with mashed tatoes. (only two bites of cheese) Brought 3/4 of Shrimp, Ckn and tatoes home.

67oz Crystal light/H2O

592 Cals - 84 grams Protein - 11 gms Fat (I don't count carbs because I keep each and every serving below 5 total carbs each)

71386

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