Hi Everyone!!

Sue Manchester-RIH RD- sent me this recipe.  I am going to try to cut and paste it.....ALERT--I am somewhat computer illiterate--  If it doesn't show up, please send me some advise.

Here goes...gulp.....

Peanut Butter Soy Spread

Prep Time: 5 Minutes

Serving Size: 2 Servings

Ingredients:

7 Ounces Tofu, Silken or Soft

2 Teaspoons Splenda

1/8-Teaspoon Cinnamon

1/3-Cup Peanut Butter, Smooth

Preparation:

1. Gather all ingredients

2. Add all ingredients into a blender

3. Incorporate the ingredients until they form a smooth consistency

4. If the consistency is too thick add a small amount of Tofu or water until the consistency thickens

5. Serve chilled with your favorite fresh vegetables or whole wheat crackers

Hey!

I'm so glad you posted this. When you spoke about it last night, it sounded so yummers!

Thank you!

Jules