Recipe I made today.

This was given at a WW meeting. I made it today with some fi**** was yummy. Hubby used it to top his fish, I had it on the side. He said he would also enjoy it over a juicey steak. 1 pint of cherry tomatoes Slice tomatoes in 1/2 and place in a 8 x 8 baking dish. 1 Tbsp of garlic (I use minced in a jar but can also use fresh). Mix garlic in with the tomatoes. Drizzle olive oil over the tomatoes. Top with Feta Cheese. I bought 5 oz of cheese and used 1/2.  Bake on 400 degrees for 45 minutes uncovered.  Enjoy!

Sounds delish!!! I always look for recipies of sauces to put on top of meat or fish...makes it go down easier!!!

Thanks for the recipie!

Laura

Mmmm, sounds Yummers! Thanks

That does sound real good. I know Presidente makes fat free feta. They sell it in the market, I usually find it at Shaws.

I used regular Feta ONLY because the Shaws I was at didn't have anything else. Both brands I checked had the same nutritional amounts. Next time I'll make sure to get either light or FF. I only ate a spoonful while my husband ate the rest.   

that sounds incredible- can't wait til I can try it!  We are planting a big garden this year with lots of tomatoes!!

Hey T,

That recipe sounds grate.  I will have to try it in the next three weeks.   Your doing good with the weight loss.

Robin

Thanks Robin! I actually saw Dr. Ryder yesterday and didn't need a fill. I've dropped 10 lbs in the last 4 weeks from my 2 weeks post op app. I now go back in 4 weeks.  

Hey,

I went to see Dr. Ryder yestarday too!!!! I was there around 10:15 am.

Robin