SOUP ANYONE?
hey Dawn, The only thing i can say is i went through the stage one on campbells cream of chicken strained and shakes. The cream soup was fat free, low sodium they sell it at stop & shop. At least its only for 1 week then it gets easier moving onto pureed. I am actually going onto ground foods tomorow as i am moving into stage 4 and 5. Good luck!
The Cream of Chicken sound soooo yummy. I'm actually on Pureed right now. When I was looking over that soup, I thought I couldn't have it because it was "Cream" of Chicken.
THANK YOU!! I'm going to enjoy it!
Looking to make a Lentel soup as well. Yummo! Tons of protein, speck of fat... Good Eats!
Any other idea's would be appreciated too!!
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I used to make my own creamed soups. Using no salt soup starter/boullion. I would add it to Milk, but used "Calorie Countdown" it has lower sugar and calories and helped because lactose and myself dont mix that well all the time. Then I would also add protein powder to it and a jar of baby food (meat).
Sorry Im not much of a measuring person.. It was just trial and error. If I find the actual recipe.. Ill gladly forward it along.
Also I have made tomato soup and pureed chick peas in. Thats good too.
Have fun creating
Hey Dawn, This is such a good post that I decided to check out some stuff online... Here's an excellent site for recipes you can use ASAP... http://www.livingafterwls.com/forum/index.php?showforum=26 Here are a couple of cookbooks for post weight loss surgery. Check this one out! I'm seriously thinkin' of getting these two.... http://www.amazon.com/Recipes-Life-After-Weight-Loss-Surgery /dp/1592332269 http://www.amazon.com/Eating-Well-After-Weight-Surgery/dp/15 69244537/ref=pd_bxgy_b_img_b I hope this helps! Jules
I highly recommend Eating well after weight loss surgery. It was given to me as a gift by another WLS patient before my surgery and I've really put it to good use. If you want to sample a few recipes let me know Julie, I'll send you a few and you can decide.
Dawn, I also made a broccoli and cheese soup a few nights ago that would be ok for you. I modified one of my favorite recipes to make it WLS friendly. I'll try to get that posted tomorrow.