Shrimp recipe
Prep Time: 1 minute
Cook Time: 5 minutes
Serving Size: Serves 2
Smoked paprika is my new favorite seasoning. Toss with shrimp before a quick sear hit with cooling Greek yogurt and a bit of lemon or lime and you have a sauced dish that goes great with avocado slices that is to the table in five minutes!
8 ounces large shrimp, peeled and cleaned
1 teaspoon smoked paprika
Kosher salt and black pepper
1 clove garlic, sliced
1 teaspoon olive oil
2 tablespoons Greek yogurt
1 teaspoon lime juice - just a squeeze
Avocado slices
Toss the raw shrimp with the smoked paprika, salt and pepper. Saute the garlic in the oil in a small non stick skillet until lightly browned, add shrimp and toss for 2 to 3 minutes until curled and just cooked through. Remove from heat - add yogurt and lime juice - toss to coat with creamy sauce that forms.
Arrange on avocado slices.
