Sandra Lee/Semi Homemade

I watched her show yesterday and she made a catfish dish that looked so good She had a ziplock bag with buttermilk. Her fish steaks were sprinkled with Cajun spice then tossed in the bag for 10 mins. Then she rolled them in Corn Flake crumbs, sprayed them with Pam and baked them for 15 mins. It looked impressive. Id like to try this with some chicken tenders...but I only have raisan bran or honey bunches with almonds in the house....LOL

Hey there Deb - I use buttermilk every time I make chicken. I let it marinate in the buttermilk sometimes up to 12 hours and it really does make the chicken moist and tender. I would use the raisin bran without the raisins for the chicken today - lol.

great, Hey, it's great to see you Beth! I just used shake and bake this time, it's what I had

I love Sandra Lee. It doesnt seem like they play her much anymore. I tried Beth's buttermilk chicken and it turned out great. I agree Raisin bran might not be the ticket. lol.

Yeah, I saw that. I only get to watch Food Network, when Michael, is asleep on the couch, I don't like watching in the bedroom! so, I still have it on, now, and yesterday! ANYWAY, yes, they looked good, and I think you should run to the store, first! ha

I love, love love to watch TV in my bedroom... but, I always get an intruder, either Mike wants to watch football or golf, or the cat meows in demand for yet another meal!

My laptop, isn't wireless, and it's in the LR, so, I like to watch TV, or listen to it, while, I'm on it! ha

I bought one of her crockpot recipe books last week. I'm going to try a few things and pass them on to the board!

I will be anxious for those, I love crock pot cooking and use mine twice a week

I used Life cereal to coat tiliapia last wk and it was yum! I love semi homeade!