I'm so excited!

I'm doing a wedding cake for a friend and I thought her wedding was February 23rd - which made inconveniently on the same day as a cake show here in town. I really wanted to enter a cake in the tasting competition this year, but I couldn't imagine trying to do a wedding cake, a grooms cake and a competition cake all for the same day! Well, it turns out her wedding is on march 1st instead! Yay!! The category I'm going to enter a cake in is "texas" cakes - something using local flavor. I'm thinking of doing a chocolate chipotle cake with a Mexican vanilla custard filling drizzled with chocolate ganache and frosted with agave nectar (locally made) sweetened whipped cream frosting. I'm going to do a test cake tonight and run it by my co-workers to get their feedback!

Oh - That sounds delicious..

So where do I go to sign up to be a taster?....

Well, you could show up at my office tomorrow!

It sounds wonderful! Please take a picture. I'm dying to see what it looks like.

The outside probably won't be that exciting...this is all about the INSIDE! I'm not entering the decorating competition this year...I just don't like doing the super fancy stuff!

Hey Devo--that sounds delicious and is making me hungry, but I have to weigh in tomorrow