Taco Soup Recipe

Hi Everybody, here is the recipe for Taco Soup: 2 cans pinto beans 2 cans stewed tomatoes 1-2 cans rotel tomatoes 2 cans chili without beans 1 lb. low fat velveeta 2 lbs. hamburger, browned and drained Put the all ingredients into a dutch oven or crockpot. Cut up cheese into cubes and place into oven or crockpot. Heat thoroughly till hot. Serve over low fat corn chips. I make 1/2 recipe for my hubby and I. I also freeze it for a quick meal and it tastes better second time around. Enjoy, Mona

Oh that sounds yummy! What a bunch of good cooks we have here! I'll be trying this one out.

Thanks Mona!!

YUM! And I buy those small covered lunch bowls and freeze as well - this is perfect for that.

YUM!~This will be on the table very soon!~Thank you, hon!~