Snow, snow, go......What's to EAT??

Sharon T.
on 1/21/08 6:59 am - Southern , WI
Well, the PACK is history, and it's time for Brett to hang up his helmet! Now, I will root for NY, since I used to live in Brooklyn! ha Sorry it took me, so long, Bridget! B: green tea, 1 poached egg, on 1/2 WW English muffin, 1 turkey sausage L: 2 pieces FF smoked ham, cottage cheese/ tomatoes, 6 Baked Wheatables D: ground chuck pattie, mashed cauliflower, w/shredded cheese, a tad of baked beans S: Arianna's cottage cheese pudding, and let me tell you, I snuck some, and it is YUMMY! I made it w/SF cheesecake pudding. 100 oz water! Have a great Monday night! Ice, and 4 inches, so far!
bethmal
on 1/21/08 7:17 am
RNY on 12/26/17
Hi Sharon - keep warm and safe up there OK? B: Butternut squash soup (I am freezing!) L: 3 pieces of American cheese D: 2 oz. roast beef with gravy, 1/4C coleslaw, 1/4 C applesauce deluxe, 2 new potatoes and a dinner roll I feel like I just pigged out! I have been in and out all weekend... would you mind sharing the sf cheesecake recipe with me? I will share applesauce deluxe ~ 1 box of sf jello 1 C. of ho****er to dissolve the jello - let it cool and bit and then add 1 C. of sf applesauce Put in the refrigerator and let it do its jello thing and you have a sweet and healthy dessert.
Sharon T.
on 1/21/08 7:35 am - Southern , WI
Hi, honey! That applesauce, deluxe, sounds great, very refreshing! What flavor of jello? Any? The pudding, is Arianna's and she uses vanilla pudding, and I'm sure that is really good, but I had the SF cheesecake pudding on hand. I changed it a little. 1 1/4 cup milk approx. 10 oz crushed pineapple, I drained it 1 box SF Vanilla, or cheesecake pudding approx 16 oz cottage cheese. I just whisked it, and put a lid on it and stuck it in the fridge, and it is SO yummy! Your dinner sounded so good! That's because you hadn't eaten much all day, you ate a good dinner! You have to understand, I just dump things in, and go by what looks right to me! ha
bethmal
on 1/21/08 7:41 am
RNY on 12/26/17
My mom usually makes it for my nieces birthday dinner so she uses strawberry but I am getting ready to make some for my house and I am going to use raspberry jello but I also wonder how lime would taste. The next time I go to the market (I think tomorrow sounds good) I am going to look for sf cheesecake pudding - yummy!
Sharon T.
on 1/21/08 8:06 am - Southern , WI
Oh, I think the raspberry would be great! That's what I'll try it with! I'm not going anywhere tomorrow! ha We'll have about 8 inches by morning! I have what I need for the applesauce, but, I have to wait and finish the pudding first! ha So many good recipes!
(deactivated member)
on 1/21/08 7:39 am - back in jeans, CT
Hi Sharon, isn't the snow horrible? It is soooo cold, and annoying! We don't have any here yet, (fingers crossed) but I feel for you hon.. Stay warm and be careful out there! B: yogurt, coffee, and high protein granola mixed in the yogurt L: Lean Cuisine Chicken entree D: I had some stewed chicken and 3 nochos with some cheddar cheese melted and 1 small tiny little brownie! Everything tasted like heaven.. Have a good night~ HUGS, CN
Sharon T.
on 1/21/08 8:08 am - Southern , WI
Been quite a winter, honey! I've had enough! ha Glad you're eating well, now! Keep warm!!
MARCIAM
on 1/21/08 7:47 am - Sayville, NY
I never knew you lived in Brooklyn! I was born there and taught school there for over 30 years... Thank God my fill is still wonderful! Breakfast: diet hot cocoa, one scrambled egg with fat free cheese Lunch: 1/2 a serving of Cambells Chunky beef veggie soup Snack: 1/2 serving of Kashi go lean crunch cereal Dinner: I don't know...maybe I'll try a little bit of tuna salad??? I need something that is soft and I'm running out of ideas.
Sharon T.
on 1/21/08 8:16 am - Southern , WI
Marcia, my first husband's ship was in dry dock, at the navy yards. The Intrepid! ha Ironic, heh? We lived on Clinton Ave, off of Myrtle Ave, for about 8 months, and I worked at E.J. Korvette, off of Flatbush, and I was in store security! Boy, did we learn a lot, for a couple of young kids, from a small Michigan hick town! ha Loved it! I think you might have found your "Sweet Spot," hon!~Try some soft baked whitefish. Sprinkle some garlic powder, on the meaty side, spray a foil lined sheet, and pour FF Italian dressing over the top. Bake at 425 for about 25 minutes! Yumo, and easy to eat! I posted several fish recipes, a while ago. I love fish!
MARCIAM
on 1/21/08 8:36 am - Sayville, NY
That is so funny. My first real job was in E.J. Korvettes in Queens! One of my schools was off of Myrtle Ave. What a small world! Tomorrow I will go out and get some whitefi**** sounds delicious! Thanks!
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