It's Tuesday, whatcha eatin???

Used my new, LITTLE processer, or processor?? Whatever, and made mashed cauliflower! YUM!~ Didn't like using my big one! B: green blah, blah, WC oatmeal, w/ a tad of PB2, and blueberries, 1 slice my toast L: egg salad, few wheat crackers, grape tomatoes D: lean cube steak, w/ onions, and fresh mushrooms, a few peas, mashed cauliflower,w/spray butter S: a few pretzels 100 oz water Have a terrifc evening!!

I've had a weird eating day...kind of grazing, but keeping it under control. Special K with skim milk latte Frozen raspberries w/greek non-fat yogurt & splenda Popcorn Celery w/cream cheese WW ice cream bar Dinner will be oven baked "fried" chicken (corn flake crumbs), roasted garlic mashed potatoes with buttermilk, green beans

Sounds like you are doing fine, to me! ha Your dinner sounds yummy, too! I'm sorry, if I didn't see your question about round stea****il too, late, honey! I wasn't on for quite a while!

That's okay Sharon...I'll make it as soon as I find the round steak! I need to go to one of the bigger markets, or to the Butcher.

Okay, this is really good. 3 points per 3/4 cup. Mashed Potatoes with Garlic POINTS: 3 INSTRUCTIONS 4 large potato(es), Idaho variety, peeled and cut into 2-inch chunks 8 medium garlic clove(s), peeled 1 cup light sour cream 1/2 cup buttermilk 1/4 cup parsley, fresh, chopped 3/4 tsp table salt, or to taste 1/4 tsp black pepper, or to taste Place potatoes and garlic in a large saucepan; fill with enough water to cover them. Set pan over high heat; bring to a boil. Boil until potatoes are fork-tender, about 8 minutes; drain and return potatoes and garlic to pan. Add sour cream to pan; stir and then mash mixture until almost smooth (or desired consistency). Stir in buttermilk. Fold in parsley; season to taste with salt and pepper. Yields about 3/4 cup per serving.

and I fixed this with it...5 points per serving 4 4 oz. chicken breasts, pounded flat Dredge in flour mixed with salt, pepper, cayenne pepper then into lowfat buttermilk then into crushed corn flakes then into a pan in a 375 oven. Bake 25 minutes or until juices run clear

Nevermind...it wasn't very good. I have all kinds of points left...cuz most of my dinner went down the disposal.

Sounded good to me, hon. I fix potatoes like that, for special occassions, I'm trying to cut down on potatoes. I tend to eat more than I should! ha You know, if you lose 3 pounds a week, (and I bet you lost more than that), that's 12 a month, and there ain't' NOTHIN' wrong with that!

Good evening Sharon.. B: 1/2 c rice pudding, coffee, 1/2 protein bar L: dry cereals, 1/2 protein bar, SF pudding D: 2 meatballs Ha! Well Sharon, I started eating my meatballs and you know what happened right? I swear I cannot eat ground meat.. It does not agree with my tummy.. Have a great night! HUGS, CN

Hi, Sunshine! Yeah, I remember your problems with meatballs! Darn! I have to be careful with them, too. I think because they are so dense. I cut them in REAL small bites. I don't have trouble with any other ground meat! You may have a growling tummy a little later on, hon! ha Have a good one!