Care to post your Recipes?

Hey, you gals have inspired me to start doing Meal Prep on Sundays! Everything sounds so good and I'll defiinitely be buying a crockpot. I thought it might be a good idea to start a post where we can collect some of our recipes. We can categorize them ..... Easy Work but worth the Effort! Stores Great.... Or just throw them on the post and keep it simple. I'm not very good in the kitchen but I'm loving what's being posted. As we get a bunch, we can sort'em and send'em electronically. What do you think? Can we post a running thread here? Enjoy the day!! - Ann

Hi Ann, I've opened a 'recipe folder' in My Document and copy, cut and paste the ones I like into a word document. Sharyn

Sounds great to me, hon! I assume you'll run the post? In fact I have a quick yummy, easy soup, I'll post right now! Not the crockpot, but so fast, you can throw it together in about 15 minutes! RED PEPPER SOUP 24oz jar roasted red peppers 1 cup, FF, LS, chicken broth, in box 1 1/4 cup FF sour cream 1 1/2 cup LF buttermilk 1T. curry powder 1/4 t.cayenne pepper, to taste salt 1t. Splenda 2 cups cooked yellow corn kernals 6 green onionsw/greens, for garnish In blender, or food processor, place first 8 ingredients, and blend, until smooth. Add corn, cover, and simmer for about 5 minutes, and garnish with onions. very creamy, and SO good. 6 serving 175 cal. per 8grms protein, 1g fat 3g fiber, 406mg sodium

Sure...I'll run it. I'm a morning person, so since we can't maintain a thread, I'll just start a new one in the mornings, and collect them to see how it goes. If it's working for people, I'll email them!! I love to hear what other people are cooking....and I love the extra little clean up tips, too, (thanks Chelle). - Ann

Asian Lettuce Salad (because those doggone Asian Lettuce Wraps are too hard to eat!) 2-3 ounces lean ground beef, cooked 1 T. light balsamic vinagrette 1 T. soy sauce 1 T. honey shredded carrots, broccoli slaw, water chestnuts, etc. baby spring mix Mix meat (hot) with the next three ingredients. Make sure it's pretty hot still before pouring over and tossing with mixed veggies. YUM! Great for leftover cooked ground beef!

And to make life even easier, try using crock pot liners. I bought some and used them for the first time this weekend - no baked on mess to clean up!!!

I have a recipe that me and my family looove. I kinda made it up, so I will make up a name..lol. Robyn's Chicken Delish 1 lb boneless skinless chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cheddar cheese soup (can use low fat varieties) Spray crockpot with cooking spray. Put in chicken. Pour soup(as is) over the chicken. Put on the crockpot lid and cook on high for 4-5 hours. The chicken comes out sooo tasty and the soup can be used as a gravy. My husband likes to put it over rice. We always fight over the last piece of chicken when I make this

Super Easy Chicken 4 boneless chicken breast halves 1 pkg. dry Italian dressing mix (I use Good Seasons) 1 C. warm water or chicken stock Place chicken in the slow cooker. Sprinkle with dressing mix. Pour water or stock over chicken. cover & cook on low 8 - 10 hours.

Easy Crock chili verde chicken Big can green enchilada sauce 1 can cream of chic or cream of mushroom soup 1 rotisserie chic deboned.. couple dashes cumin...optional couple tsp diced garlic Debone chic put in crock pot. Add Green sauce and can of soup garlic and cumin....cook on low for 2-4 hours....Good with tortillas and rice and beans...