My Orange Chicken for Crockpot Recipe

I'm reposting this with the exact ingredients. I whole package of boneless chicken thighs from Trader Joe's. 1 large frozen condenced Tropicana orange juice fresh ground nutmeg to taste - I have a grinder like for black pepper 1 frozen Birdseye pearl onions in cream sauce Defrost the orange juice and add lots of fresh nutmeg to it. Dip the chicken thighs in the orange juice on both sides Put them in the crockpot Add the package of pearl onions on top Cook for 8 hours on low or 6 hours on high. Serve with a little fluffy white rice. ENJOY!

sounds yummy....in fact, I have some chicken in my fridge that I bought this afternoon....was going to cook it tonight, but I went out for dinner instead....could be on the menu tomorrow tho...thanks. Anita

The chicken falls apart so it is usually really band friendly!

You gals have convinced me to get a crockpot!! This sounds great! Thanks, - Ann

That really sounds good, and I can already smell it! I love to smell food cooking, in a home, it makes it so cozy! ha Thanks Marcia!

Hi Marcia, Thanks for this recipe. Boneless chicken thighs are always on my grocery list and this sounds perfect.. Yvonne Marie

Marcia...this sounds good! Curious....the pearl onions in cream sauce, do they come in a bag, or box? I've never bought them and wonder if I've ever even seen them in the grocery store!! I love chicken thighs, they are so much easier to eat. I have always been able to eat chicken, but they are just so much more tender. Thanks! Karen