Ricotta cheese

jackie M.
on 10/25/12 12:46 pm - Sunbury, PA

RNY on 10/10/12

I saw that recipe. it does look good.

HW 284.5, SW 247, GW 140

cleos_mom
on 10/25/12 1:20 pm - phila., PA

I wouldnt pu****er in Ricotta cheese, it already has water in it

take some Ricotta 1/4 to 1/2 cup if u r so new out probably only 1/4 cup mix with Tbsp of shredded Mozzarella and put some pasta gravy/sauce on top and microwave for 45 seconds, taste just like stuffed shells w/o the pasta

dessert

take some Ricotta mix in some cinnamon and splenda to taste, a small amount of vanilla flavoring and blend with the stick blender or handmixer it will taste like the inside of a cannolli, DO NOT BLEND IN BULLETT OR FOOD PROCESSOR it may come out to watery, actually the night before i strain it overnight in fridge to get out extra water

you can also blend it with SF jams or Jellys for a different flavor

I love it plain

Susan

Sara E.
on 10/30/12 2:51 am - Pennsylvania Furnace, PA

I used to mix it with a little smooth spaghetti sauce and heat it up for a few in th emirowave. I lived on that "Ricoota Slop" for over a week. It is true that some meat and noodles would make it taste more yummy, but it wasn't that bad at all. Good luck.

-Sara