Thursday - Whatcha Eating Today?
Wow, I cannot believe it is 12:32. . . the day has totally gotten away from me, which is not a terrible thing. . .
Anyway, this is my plans today at 4 years, 8 months post-op
B: same as all week, 2 slices french toast made with light w/w bread, eggbeaters in a nonstick skillet and 1.5 slices of turkey bacon
S: Cherries
L: Sausage, peppers and mock pizza (made with spinach, cheese and tomato sauce)
S: Cheese
D: Up in the air based on the need to work late. . .
That's it, plus water, vitamins and calcium supplements
Have a good day, as Jill's post of yesterday said, listen to your pouch and do your best to make good choices
Anyway, this is my plans today at 4 years, 8 months post-op
B: same as all week, 2 slices french toast made with light w/w bread, eggbeaters in a nonstick skillet and 1.5 slices of turkey bacon
S: Cherries
L: Sausage, peppers and mock pizza (made with spinach, cheese and tomato sauce)
S: Cheese
D: Up in the air based on the need to work late. . .
That's it, plus water, vitamins and calcium supplements
Have a good day, as Jill's post of yesterday said, listen to your pouch and do your best to make good choices
My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen
"Success is a journey, not a destination." Ben Sweetland
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