TGIF - Whatcha Eating today?
The end of my workweek, the beginning of a 3-day weekend and I am getting closer to the 5 year post-op mark and my plan for today, which I intend to stick with, as yesterday I went off a bit. . .
B: W/W gutted everything bagel, lite cream cheese and lox
S: Yogurt with Kashi sprinked in
L: Leftover steak and baked sweet potato
S: Fennel with cheese
D: Seafood made in a red sauce that I cooked the other night
S: Peach or Klondike bar
B: W/W gutted everything bagel, lite cream cheese and lox
S: Yogurt with Kashi sprinked in
L: Leftover steak and baked sweet potato
S: Fennel with cheese
D: Seafood made in a red sauce that I cooked the other night
S: Peach or Klondike bar
My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen
"Success is a journey, not a destination." Ben Sweetland
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