Issue of the day - Snacks

Agreed, I knew you would become a force around here, you have been from the beginning thoroughly engaged in your process, which is what I did and by doing so, when you do find a pebble annoying you in your shoe, you will be better able to dislodge it and move forward. . .

Hugs, L

Jackie:

One of the old timers used to suggest ricota cheese and put cinnamin and splenda to taste which makes it like the inside of a cannoli or put marinara sauce and mozzarella cheese to make it like the inside of a lasagna (you would have to microwave this for a bit).  Both are high in protein as they are ricota cheese.  I also started to take lunchmeat, usually turkey, and spread some laughing cow cheese on it and a sweet pepper and roll it up.  One of my all time favorites is peanut butter on a wrap cut in pieces.  It is very filling and has protein.  I also have a recipe for mock rice pudding which is made with cottage cheese.  I can bring it to the next meeting if you would like or post it here when I look it up. 

When further out, peanuts, carrots, peppers, apples, etc. make a good snack but they may be rough on your pouch right now.

You are doing a magnificent job and successing with the best of us.  I wish you much continued success.

Linda

Thank you all so much for the wonderful ideas!! I will attempt some of these slowly to see how Penelope (my pouch) reacts to them!!

You guys are awesome!!

Lunchmeat slices wrapped in between lettuce leaves
Laughing cow cheese on celery they have several different
Flavors