Low Carb Cream of Celery Soup

Cream of Celery Soup:

Submitted by: Official Kimkins | Date Added: 5 Sep 2009 Ingredients:

Serves 2

1 14-oz can chicken broth
3 stalks celery, diced
2 oz light cream
1/4 teaspoon salt & pepper
1/8 teaspoon garlic powder

Pull strings off the back of the celery stalks with a small sharp knife and dice. You may prefer to leave them on for texture in the soup.

Treat a nonstick saucepan with cooking spray. Saute celery until softened. Mix all ingredients in the blender then return to saucepan. Cook on medium heat until simmering. Check for seasonings and serve!

Calories: 82
Carbs: 3.5 grams
Protein: 4 grams
Fat: 6 grams