0 carb bread...it's yummy

Skinny Dip 0 carb bread

Makes 12 rolls . 
.
6 egg separated, plus 2 egg whites 
1 scoop unflavored 0 carb protein powder
6 tablespoons lowfat cottage cheese 
1 tablespoon granulated Splenda
1 teaspoon cream of tartar 
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon garlic powder or dried herbs
1/4 teaspoon salt
1/8 teaspoon pepper
.
Preheat oven to 300 F with racks in the middle and bottom third. Separate eggs and prepare 2 baking sheets with parchment paper. . 
.
Put all egg whites in a metal bowl and whip at high speed. When beginning to foam add cream of tartar and whip until stiff (won't fall out when you turn the bowl upside down). . 
.
Put remaining ingredients (including yolks) in a Magic Bullet and mix until smooth. Add this mixture a tablespoon at a time to the whites and fold carefully until incorporated. Don't deflate the egg whites. . 
.
Place 6 mounds on each cookie sheet and bake for 30 minutes, rotating cookie sheets after 15 minutes. Remove from oven and let rest 5 minutes. Remove rolls to a cooling rack to cool completely before storing. You can freeze these, but wrap separately to prevent sticking together. . 
.
Nutrition Breakdown
.
Calories: 51.....Carbs: 0 gram.....Protein: 6 grams.....Fat: 3 gram