Crispy Paremsan Endamame

Cherish F.
on 3/9/11 5:09 am - Philadelphia, PA

Made these last night. So yummy!
Crispy Edamame Ingredients

1 (12 ounce) package frozen shelled edamame (green soybeans)
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
salt and pepper to taste

Directions 1. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. 2. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
(It helps them get crispy if you pat the beans dry with a paper towel first)
3. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

Cherish
Consult Weight/ Surgery Weight/Current Weight/ Goal Weight, Reached 4/7/11!!
294 286.5 165.5 164

Full abdominoplasty & Breast Reduction/Lift - 4/9/12!

Even miracles take a little time. ~ Cinderella