Southwest Chicken in the Crockpot

I made this today, so yummy!

1 pkg frozen boneless chicken breasts, 2-3 lb bag (or any frozen chicken breast)
1 box frozen corn
1 can black beans, drained and rinsed
1 jar of your favorite salsa
1 brick cream cheese

In a large crockpot, put the chicken on the bottom and top with salsa, corn and beans.  Don't bother stirring it, it will take care of itself.   Let it cook on low for 10 hours.

About 30 minutes before serving place the cream cheese on top and let it melt into the mixture.

Enjoy!

OH MY YUMMMMMMM...

I'm trying this one for sure!! Gotta love easy!

Yes, so easy!!  I got this from the Bariatric Foodie blog, they have great recipes.

I can't wait to try this and so easy to make!

 well lookie who popped in...

How are you Vic?!?!

This looks awesome!  And so do you, with your weight loss!  Congrats to you!

Ann

Thanks, Ann, so do you!