Decmber Cooking Class!

FB friend posted this... I'm going to try to do with sugar free oreos and choc chips

Oreo Truffles

by Tamara Shaw on Tuesday, November 30, 2010 at 2:53pm

1 package oreos

1 8oz package cream cheese

16 oz semi sweet baking chocolate, melted (white chocolate is also really good) 

In food processor, crush oreos to crumbs. Add cream cheese and pulse til well blended. Chill dough for at least 1 hour. Roll into 1 inch balls and place on wax paper on a cookie sheet. Freeze 2 hours. Dip balls in melted chocolate and place back on cookie sheet with wax paper and chill until hardened.

 Sometimes I add extracts to the chocolate. Almond, vanilla, orange, etc. Whatever you like. I'm betting rum might be good too. If you drink liquor, Kahlua is excellent in it also. Also if you are a mocha fan, some instant coffee in the melted chocolate is yummy.

I was reading a magazine last night and this was in it!

I'm coming!!

I'm planning on being there...

humm peanut butter cookies??

I put it in my calendar and hope nothing comes up to keep me away! I was just starting to look for some SF baking recipes for the holidays. This will be perfect! Thank you