Recipe: Mayo-less tuna salad

I'm not a huge fan of canned tuna (gimme sashimi or a lightly seared tuna steak, please)... BUT, this sounds good and could also be made yummy with salmon or chicken.  Sub greek yogurt for the sour cream and you'd have an even better high-protein meal!

cornerstoneclubs.wordpress.com/2010/09/27/mayo-less-tuna-sal ad/

(courtesy of my fitness club...)

Enjoy!
karen