Please Please Post the recipes!
If Liz or someone else could post the recipes, I would be greatly indebted to you!!
Hope to make it to the next cooking class!
Ann
Sorry you missed cooking class too! We had a great time as usual. I am sure that Liz will post, but she just started back to work. So, it might take awhile. I posted my recipe for SF PB choc chip cookie bars. Look for the post that says SF PB choc chip cookie bars.
I do have the other recipes, so I can post them if Liz can't!!
Hope to see you next month!
Beth
choc mousse
1 tub light cool whp
1/2 cup hersheys sf chocolate chips
1 tablespoon fat free half & half
microwave the chips and the half & half together in a small dish for 30 seconds - mix until smooth
fold in to the cool whip - stir until combined - chill and serve.
2 tablespoons is 2g of sugar
Asian Lettuce Wraps
1 lb. Ground Chicken
3 large Green Onions, diced
½ cup Mushrooms, chopped
½ cup broccoli slaw (chopped - optional)
2 Tablespoons Soy Sauce
1 clove Garlic – minced
¼ cup water chestnuts - optional
1/8 teaspoon Ginger (I used ginger paste)
2 Tablespoon Sherry
1 Tablespoon dark Sesame Oil
Lettuce Leaves (Green Leaf, Bibb, Boston or Iceberg)
Cashews, chopped
Sauce - I unfortunately did not measure the sauce and made it to taste but used a combination of the following:
Water
Orange juice (to temper the taste of the soy)
Soy sauce
Sherry
Natural rice vinegar
Ginger Paste
Siracha (for a little spice)
dark sesame oil (I made ~ 1.5 cups of sauce and used no more than 1tbs of sesame oil
Separate lettuce leaves. Wash dry. Set aside. Saute all ingredients together. Use a wooden spoon to break up meat. Cook meat till no pink is seen.
Divide mixture among lettuce leaves. Sprinkle with chopped nuts if desired. Drizzle with sauce and enjoy! (optional)
