Recipes from Cooking Class!

They would be even more excellent with a smear of fat free cream cheese.

Y'know - after you mentioned how much the one tastes like carrot cake, that got me to thinking about making it intentionally "carrot cakey".... including shredding some carrots in it, adding a bit more coconut, and making a FF/SF cream cheese "icing" for it...

yum......

is this the maltitol clear?

www6.netrition.com/josephs_sf_maltitol.html

Nope - it's the Steel's honey flavored one here (you could also use the vanilla - haven't tried it but i'd bet it would be yummy).  I find I get about 4 recipes of granola bars per jar of this, btw.

http://www6.netrition.com/steels_sweeteners_page.html

K.

www6.netrition.com/steels_sweeteners_page.html

for some reason i have spelt flour in my cabinet.  I'm sure there was a recipe that I pulled somewhere, but now have no clue what or why or how.

Any ideas? 

Lisa,

I have spelt flour too.  I picked it up for one of Eggface's recipes, but I don't remember which one.  It might have been for mini muffins. Try a search on her site to see if you come up with any ideas. 

my guess is I was after this one.. if not, I am now!

theworldaccordingtoeggface.blogspot.com/2010/02/crepe-escape .html

Oh, I might have to try that one!!!  We love crepes!!!  (Our favorite breakfast place at the beach has awesome crepes with fruit and chantilly cream!  Unfortunately, their cream has sugar, but I could make my own version at home now.)

There are recipes there for filling using ricotta and such