Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs

prep time 10 min

total time 40 min

makes 8 servings 

What You Need

1/2 cup KRAFT Greek Vinaigrette Dressing

2 Tbsp. KRAFT Real Mayo Mayonnaise

1-1/2 lb. Boneless skinless chicken breasts, cut into 1-inch pieces

1 Red onion, cut into small wedges

1 Lemon, halved

Make It

MIX dressing and mayo; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 20 min. to marinate. HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers. GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through. SQUEEZE lemon juice over kabobs just before serving.

Kraft Kitchens Tips

Serving Suggestion Serve with a mixed green salad.

Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the KRAFT Greek Vinaigrette Dressing.

Make Ahead Kabobs can be marinated up to 2 hours before grilling as directed.

nutritional information per serving

Calories 160 Total fat 8 g Saturated fat 1.5 g Cholesterol 50 mg Sodium 160 mg Carbohydrate 2 g Dietary fiber 0 g Sugars 1 g Protein 18 g Vitamin A 0 %DV Vitamin C 6 %DV Calcium 0 %DV Iron 4 %DV

That sounds interesting... but i didn't see that green vinaigrette at the store tonight... have you seen it in the store?

If you can't find the greek ... the recipe shows the substitute, I have seen the greek at Wegman's