Travel for Newbies?
Eileen
September 2006...415 lbs.
April 12, 2007...surgery...285 lbs. Goal...210 Current...181
Do you like the protein powders? You can mix them in water bottles to make sure you're getting enough protein. On a trip like this I would think it is essential to track and log your protein to make sure you're getting as close to your goals as possible - that is key in the beginning stages for healing, recover, etc.
Also sounds like you'll be in the car a long time - make frequent stops at rest stops to get out and walk.
I'm sure it's doable but you have to really plan at this stage for what you can eat, how much, and how often. My husband just took a 2 day trip to Florida - two down and two back - I packed a cooler with bottled water, cheese sticks and some other snacks on the side - tried to avoid the drive-thru's as much as possible - when we stopped I scouted out restaurants that offered decent menus and take-out. But I am over 2 years out so it was definitely easier for me at this stage of the game
Good luck!
I traveled for a week on a business trip when I was 8 weeks out, and in reality would have had no problem traveling earlier than that. The key is PLANNING.
You can pack your magic bullet, and use snack-size ziploc bags for individually portioned packs of protein powder. Milk and ice are readily available at convenience stores, coffee shops, or pretty much anywhere - there you have your protein shakes. You can pack individually portioned sizes of other non-perishable foods, as well, then use a microwave (convenience stores, rest areas) or ho****er (coffee shops, convenience stores) to prepare them - everything from soup to mashed potatoes... you can make poached eggs in the microwave, too!
At that point, you'll have a wide variety of foods that you can eat (you'll be on soft foods, if I recall?) and it's a matter of either mashing or blending them into small, soft bits - which your trust magic bullet can do easily. You can look for broiled fish on the menu in restaurants (it's VERY soft - just take little bites - salmon, tilapia, etc. are great at that stage) and just ask for it to be broiled plain (no butter or sauce) with herbs and squeeze a lemon wedge on top.
In other words - it's very do-able if you want to do it. And at that point, you shoudl have the stamina to do it, as well.
My only caution (and something that took me by surprise) was how powerful a snack-trigger a long car ride was for me. Turns out that in the old days before surgery I used to graze for pretty much an entire trip - on stuff that I woudl NEVER eat outside of that environment. Don't let yourself fall into that trap, even with "legal" food - schedule stops for yourself at your appropriate eating intervals, and eat a "proper" snack/meal during the stop. It will help you stay on routine.
Good luck and enjoy your trip!
Karen
This last trip, I doubled up on my fluids, and stuck to my normal snack/eating schedule. I just drank Powerade across 3 states instead of eating as much. Seemed to work!
At 3 weeks post surgery I went on a missions trip to Louisiana! Crazy? Yup. But I did it anyway. I took along protein powder and bought skim milk there. I was able to eat packaged instant grits and cheese. One night we went out to dinner and I ate a shrimp! I chewed like a maniac. LOL. I was also able to eat soups, and I took along sugar-free jello and V8 juice. It does take some planning, being creative, and hanging on tight when everyone around you is eating barbeque. It is definitely possible, though, and you should go and have a great time!!!
Blessings, Jill
WLS 5/31/07. Maintaining a weight loss of 141 pounds and feeling amazing!
Jackie J.
1 choice @ a time > 1 day @ a time. Slow to Succeed is still Success ;-)
Do make sure, though, that you DO take frequent travel breaks and get up and walk around. I would suggest at LEAST every 2 hours if not more for a good 5 or 10 mins. You are still healing and definately need to still watch for possible blood clots etc.
Good luck!
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