Post Op question if you are at goal or close
What did you think your daily life would be like when you got to this point?
I for one was under the impression that I would be eating what everyone else is just less of it.
I found that to be totally untrue but for the past two days I did delve into the other side and was happy with the smaller portion, its the nutritional info I need to research first though before taking the plunge.
I did not know the remainder of my days would be 1,000 calories or less and no more than 39 grams of carb to continue to lose.
What was your impression and what is it now?
I also thought I could eat whatever I wanted just a tiny bit. Like a smaller slice of pizza, or a small fry instead of a large, etc.
I do eat a few things I shouldn't occasionally, but for the most part, it makes me sick AND if I ate like that all the time, the pounds would be packing right back on.
At the time of my surgery, I was educated on increasing protein, small portions and the drinking while eating rules.
I can't believe the amount of information patients today receive. It's awesome and amazing. So much of my journey has been trial and error, and alot of figuring things out on my own because the education aspect of the surgery wasn't the same then as it is now.
When life hands you lemons, ask for tequila & salt and give me a call!
When I started the program, my goal was to get down to 220. My Nut had me start at 2,200 calories a day for maintenance. I find it hard to believe people are eating under 1,000 even at several years out. And many AREN'T losing any more weight. I realize that physically they may not be able to eat more but I do believe they aren't eating enough.
September 2006...415 lbs.
April 12, 2007...surgery...285 lbs. Goal...210 Current...181
Interesting question.
I don't think I had any "real" expectations of what I would be eating.
I don't keep track nearly as well as you do. And, I've had some regain without loss of those 5 pounds. So...go figure.
When I'm at work I eat basically the SAME things...greek yogurt, ricotta cheese, sometimes a salad w/ meat, fruit, nuts etc. This is because this is what works for ME considering I don't always have time to eat as slowly as I need to with dense meats etc.
As far as my daily non work routine...I do eat mostly "normally" just smaller portions - except for sugar. I have a few french fries with my meals...if it's something like a burger I generally don't eat the bun, or at least, not half of it.
I guess when I went for my pre op visit they told me that I would always have to follow the rules..although my protein would DROP for maintenance...which they did...when I was losing they wanted me at 70gm...but after when I was maintaining they wanted me around 50-60gm.
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