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Chicken, Asparagus, and Mushroom Skillet
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| Rated: |
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Submitted By: grneyedmustang
Photo By: Leahcar717
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Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Ready In: 40 Minutes
Servings: 2
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"This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine."
Ingredients:
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3 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/8 teaspoon dried oregano
1 1/2 cloves garlic, minced
1/4 teaspoon salt
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1 1/2 teaspoons lemon juice
1 1/2 teaspoons white cooking wine
2 skinless, boneless chicken breast
halves, sliced
1/2 pound fresh asparagus, trimmed and
cut into thirds
1 cup sliced fresh mushrooms
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Directions:
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Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes. |
| 2. |
Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot. |
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