mmmm....cheeseburger pie success!!

Hello PA Forum!

I just made the cheeseburger pie recipe from cooking class and it is DELICIOUS! I had to substitute a couple of things, but it is still really good!! Even hubby is lovin it!!!!

Thanks for the recipe, Liz!!

Have a great weekend....

Beth

I am so glad that you enjoyed it - but I can't take any credit! Lisa brought that recipe - and I agree it's delish!

Did hubby and Dee like it too?

i think i missed that recipe

Hey preggo brain :)

Her post specifically says "even hubby is lovin it"  Ok ok...so she didn't address the Dee issue but I would bet yes :)

Glad it was a success :)

Pam,

Hubby loved it! Dee was another story, wouldn't even look at it! Someday she will apologize to me for all the years that she didn't eat my cooking just like I did to my mom when I was a kid!!

Beth

Yes, I'm awake.. but I was out with Tanya and just got home.. blame her..

here's the recipe for the cheeseburger pie

Cheeseburger Pie

This is a basic recipe...you could add any sort of veggies, different meats, interesting cheeses to make it new. Think of your favorite burger and put those ingredients in. I topped mine with spicy ketchup and dill chips.

I've thought that a Teriyaki one with pineapple and red onions would be yum. A Cowboy burger with some pinto beans mixed into the meat and BBQ sauce slathered on top under the cheese. How about some blue cheese crumbled in and roasted garlic. Or do a Greek olive/feta combo. Use your imagination, kids!

Serve this with a fresh and crispy green salad and the family won't miss the BUNS!

Vegetable Cooking Spray
1 pound ground beef OR 1 pkg. Morningstar Crumbles
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil (IF USING VEGGIE MEAT)
1/2 teaspoon oregano
1/4 teaspoon Adobo seasoning OR 1 teaspoon Taco Seasoning
3/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/3 cup crushed cheese or buttery crackers (OR bread crumbs)
One 6-ounce can tomato soup, undiluted

Preheat oven to 350 degrees. Coat a deep dish pie plate with vegetable cooking spray and set aside.
Over medium-high heat brown meat or veggie meat (with olive oil) and onion and peppers. Drain if using beef. Stir in oregano, Adobo, salt, black pepper, cracker crumbs, and soup. Pour into the greased pie plate. Set aside.

CHEESE TOPPING

1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard powder
1/2 teaspoon Worcestershire sauce
2 cups shredded Cheddar cheese (or any variety you like)

In a small bowl mix together the egg, milk, salt, mustard powder, Worcestershire sauce, and cheese. Pour over the burger mixture, spreading cheese to cover top completely. Bake for 30 minutes or until topping is set and golden. Makes 10 servings.

Per Serving: 293 Cal; 20 g Protein; 16 g Tot Fat; 6 g Carb; 0 g Fiber; 2 g Sugar; 297 mg Sodium

Lisa,

Thanks for this recipe!! I am giving credit where it is due!

Beth