Recipe for Peanut Butter Cookies???

Paula Deen has a recipie, too, made with basically just PB and splenda.  I've made them before and they are pretty good.  I think I over baked them because they were a bit dry....

Ingredients

• 1 cup peanut butter, creamy or crunchy
• 1 1/3 cups baking sugar replacement (recommended: Splenda)
• 1 egg
• 1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

I think I rolled the balls in some splenda as opposed to using the fork dipped in the splenda, it worked better for me