Recipe: Spicy Mayo (low fat)

Ok - I'll fess up.  I LOOOOVE spicy mayo on my sushi and sashimi, on salmon burgers, chicken.... Even use it as a salad dressing on occasion.  But it's high in fat.  SO... after experimentation and research, I've concocted a low-fat (almost NO fat) version that tastes exactly like the original.

Here it is.  I think the key is using the right chili sauce (Sriracha brand - got it at the grocery store in the asian aisle). 

Takes literally 2 minutes to make and YUM!

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1060230&ff=1

Enjoy!
Karen