Very simple tasty mexican tasting recipe

Combine the following:

1/2 cup chicken broth

1 cup salsa (whatever heat you like)

1 minced garlic clove

1 packet of Taco Seasoning

In a crockpot or ovenproof pot with a lid, place 20 oz. boneless, skinless chicken breast.

Pour sauce mixture over chicken & cook on low for 6 hours or in oven at 200 degrees for 6 hours. 

Remove chicken and shred or dice and put over a salad or wrap in lettuce leaves.

Makes 6 servings 4.4 oz. ea*****luding the sauce.

Good flavor and oooh what a great aroma.