Caulifower Pizza Crust
So one of my friends on FB (non WLS) posted this recipe today. She made it for her family and they loved it. I will definitely be trying this next week after I get back from VA and if it goes well, it will be my next cooking class recipe.
www.examiner.com/x-355-Low-Carb-Examiner~y2008m6d4-Cauliflow er-Pizza-Crust-Worth-its-Wow-in-Gold
www.examiner.com/x-355-Low-Carb-Examiner~y2008m6d4-Cauliflow er-Pizza-Crust-Worth-its-Wow-in-Gold
someone have a guilty conscience? I was making fun of MYSELF. As clumsy as I can be in the kitchen (ask Liz or anyone at my synagogue who's been in the kitchen with me)... a hand grater is definitely not a good idea for me. I would use a plane or zester to do ginger probably at least it's a little easier to manage and the sharp edges are much much smaller.
IF your finger did end up in there, it just added to the protein levels anyway, so whatever.
IF your finger did end up in there, it just added to the protein levels anyway, so whatever.