worlds easiest roast recipe

A few weeks ago I made the most amazing meatballs ever in the oven and then had them sit in the hot tub that I also call the crockpot in a mixture of French Onion soup... so then I got to thinking... what else could I do with this can of French Onion soup... and came up with this...

1 Roast (pork or beef)

1 Can of campbells' french onion soup + 1 can of water

1 crockpot

Dump all into the crockpot and cook.  If frozen meat- cook on low while at work... if not frozen cook on high for a few hours and then low for a couple... and it is all done...

We have used this on tacos, bbq, baked and mashed tators (white or sweet), etc... if you have veggies around you can toss them into the crockpot as well... you don't have to add any salt because of what is in the soup... also found I didn't have to add any pepper to this either...

This has been a huge hit in my house... enjoy!

My inlaws would probably like this...hubby would hate it as always...but sounds good to me!

lol brian needs to get some taste buds lol... silly boy lol...

Looks like my kind of recipe - quick and easy!! Thank goodness my hubby is not a fussy eater - his philosphy is if he doesn't have to cook it why should he complain? LOL!! Thanks - I'll be using this one for sure.

you will love it... it rocks...

This sounds like something I made before, only I added a can of cream of mushroom soup to it, too.  Served it over noodles.  It was like a very simple beef stroganoff.  And the leftovers were even better the next day!!!

well fat free cream of mushroom sucks... and french onion soup is very low fat but you would never know it hehehe... you can add mushrooms and some milk and get the same effect hehehehe...

Shannon, just started the crockpot for dinner tonight! Can't wait to smell the aroma!

how did it turn out?