Recipes from today!!

Sansobel
on 4/17/10 9:53 am - Coatesville, PA

Adding the Chicken Parm Recipe:

One package Chicken tenderloin (about 12 strips)
1/4 Cup Mayo
1/4 Cup Parmessan cheese
1/2 cup either Panko breadcrumbs or italian bread crumbs

**sal****er solution maybe a couple tablespoons of salt and enough water to cover the chicken tenderloins***

Take chicken and put it in sal****er for about 15 minutes or so.
Heat oven to 425 degrees.
After chicken has brined drain the sal****er but do not rinse the chicken.

Mix mayo and parmessan cheese together in a storage bag. Put chicken pieces in bag and coat well. Move all chicken pieces into storage bag with bread crumbs and coat. Put chicken in shallow baking pan. Cook chicken in oven for 12-13 minutes. Take chicken out of oven and flip it over. Turn oven to Broil and put chicken back in for about 2-3 minutes.

Eat and enjoy. You can use a sauce to dip if you like but I don't think they need it.

Sandra

Nicole0216
on 4/17/10 11:03 am - Lancaster, PA

RNY on 10/03/06

this was sooo good will be making it

kgoeller
on 4/17/10 11:39 pm - Doylestown, PA

RNY on 04/22/09

Adding the ice cream recipes:

Dark Chocolate and Stout Beer Ice Cream:'
recipes.sparkpeople.com/recipe-detail.asp

Strawberry Fat Free/Sugar Free Ice Cream (NO cooking!):
recipes.sparkpeople.com/recipe-detail.asp
NOTE: yesterday's was made with peach schnapps instead of the raspberry liquor

Enjoy!
Karen

eminnich
on 4/18/10 5:07 am - Schnecksville, PA

RNY on 11/17/08

Karen, just so you are aware, I love you and your Stout ice cream.

kgoeller
on 4/18/10 5:51 am - Doylestown, PA

RNY on 04/22/09

Love you, too, dear! And so glad you loved the Stout ice cream. It was pretty amazing tasting, wasn't it? :-)

I'm glad you've become part of our "gang." You and Erin both seem so nice and fun!

Karen

Nicole0216
on 4/18/10 9:31 am - Lancaster, PA

RNY on 10/03/06

I fell in love with this strawberry ice cream it made me so happy

kgoeller
on 4/18/10 9:53 am - Doylestown, PA

RNY on 04/22/09

It gives me great joy to see other people "get happy"! and it was an easy way to do it!

Glad you liked it.

Karen

Happy to be in
Onederland
on 4/18/10 2:15 am

RNY on 03/14/06

O M G!!! Everything sounds soooo scrumptious, I don't think the gods would have stopped me from eating. Glad you guys enjoyed it.

Some days your the dog and some days your the hydrant.

Maura M.
on 4/18/10 9:57 am - Yardley, PA

RNY on 12/15/09

While my friends were having high sugar buttercream cupcakes, I had the wonderfully awesomely lucsious chocolate cupcake last night and I definitely had the better end of the deal!

The cupcakes were awesome! I can't wait to "sneak" them in on my family!

Maura