April Cooking Class - Last one before baby!!
Just an idea, but I often Use the Arnold's Sandwich thins.
I will use only half, not top and bottom. For example, I actually made this for lunch.....
Half Arnold's thin, Chopped up Caribbean Jerk Chicken breast (left over from dinner last night), top with cheddar cheese and fresh salsa. Then I baked it in the toaster oven for about 5 minutes.
It was hot, gooey, yummy, low carb.....etc. and you save even more by only doing it with half the bread. Eat it with a fork, or pick up like a slice of pizza and eat.
I also do the exact thing with tuna, lunch meat and various cheeses. You can even lather a small amount of Pizza sauce and top with cheese if you have a craving for that.
It's a versatile standby for using up leftovers as a hot sandwich.
FYI, a toaster oven is great for making leftovers that involve meat, because the microwave makes meat rubbery and very dry when re=heating and that makes for a VERY painful pouch.
Hope this helps for now until you get some other ideas.
I will use only half, not top and bottom. For example, I actually made this for lunch.....
Half Arnold's thin, Chopped up Caribbean Jerk Chicken breast (left over from dinner last night), top with cheddar cheese and fresh salsa. Then I baked it in the toaster oven for about 5 minutes.
It was hot, gooey, yummy, low carb.....etc. and you save even more by only doing it with half the bread. Eat it with a fork, or pick up like a slice of pizza and eat.
I also do the exact thing with tuna, lunch meat and various cheeses. You can even lather a small amount of Pizza sauce and top with cheese if you have a craving for that.
It's a versatile standby for using up leftovers as a hot sandwich.
FYI, a toaster oven is great for making leftovers that involve meat, because the microwave makes meat rubbery and very dry when re=heating and that makes for a VERY painful pouch.
Hope this helps for now until you get some other ideas.
When life hands you lemons, ask for tequila & salt and give me a call!
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