Here's a great-sounding recipe from sparkpeople... There are some really good variants on it in the comments, as well. I plan to make this tomorrow night or wednesday night.
I've made something very similar (Infact it was last month's cooking class I think - we stuffed it in mushrooms) the only difference is I add some sauteed onion
YUMMY!!! Basically you add spinach, garlic and feta to just about anything and I'll eat it lol
YUM...this sounds delicious! I like Liz's idea of stuffing the mushrooms, wow, I'm going to try making this. Definitely a bookmark. Thanks for sharing, Karen!
